Industries – Biscuit

Projection, design and manufacture of state-of-the-art facilities. Transfer of biscuits from the oven to the buffering unit for cooling and to empty the oven; transport, alignment or grouping of the products and subsequent feeding to individual packaging machines. Whether a single-belt operation or a multi-branch distribution system with grouping and product flow regulation, the ROTZINGER-TRANSVER team will design the most efficient layout for you!

ROTZINGER is leading the way in product flow and distribution technology and setting standards regarding flexibility, innovation and efficiency.

Products are taken over from the oven and guided towards individual packaging lines. Efficient belt intersections, baffles, easily adjustable guides etc are important features of ROTZINGER and TRANSVER belt systems for biscuits. They provide high packaging capacities. Hygienic design features reduce soiling and ensure short servicing and cleaning times.